Chunky Cranberry SauceIna Garten530 ratings with an average rating of 4 out of 5 stars53020 minutes, plus 45 minutes’ chilling
Pernil-Style Roasted Chicken ThighsKay Chun1230 ratings with an average rating of 4 out of 5 stars1,2301 1/4 hours
Chiles Anchos Rellenos de QuesoRick A. Martínez89 ratings with an average rating of 4 out of 5 stars891 hours 30 minutes
Pescado Zarandeado (Grilled Fish With Chile-Citrus Sauce)Rick A. Martínez63 ratings with an average rating of 4 out of 5 stars6345 minutes
Citrusy Couscous Salad With Broccoli and FetaYasmin Fahr2680 ratings with an average rating of 5 out of 5 stars2,68020 minutes
Sunset Pavlova With Sweet Vinegar and RosemaryYotam Ottolenghi445 ratings with an average rating of 4 out of 5 stars4451 1/4 hours, plus cooling
Honey-Glazed CarrotsKayla Stewart, Freda DeKnight522 ratings with an average rating of 4 out of 5 stars52240 minutes
Gâteau d’Hélène (Coconut Cake)Dorie Greenspan, Simone (Simca) Beck1188 ratings with an average rating of 4 out of 5 stars1,1881 1/2 hours, plus cooling and chilling
One-Pan, One-Pot Thanksgiving DinnerMelissa Clark841 ratings with an average rating of 4 out of 5 stars8413 hours, plus marinating
Slow Cooker Spicy Black Bean and Sweet Potato ChiliSarah DiGregorio2208 ratings with an average rating of 4 out of 5 stars2,2088 1/4 hours
Spicy Black Bean and Sweet Potato ChiliSarah DiGregorio3117 ratings with an average rating of 5 out of 5 stars3,1171 hour
Sweet Vermouth SlushRebekah Peppler167 ratings with an average rating of 4 out of 5 stars1675 minutes, plus at least 8 hours’ freezing
Tangerine Sorbet With SakeDavid Tanis213 ratings with an average rating of 4 out of 5 stars21340 minutes, plus freezing
Baked Brie With Quick Cranberry JamLidey Heuck1018 ratings with an average rating of 4 out of 5 stars1,0181 hour 10 minutes
Apple Cider and Bourbon PunchRosie Schaap1081 ratings with an average rating of 5 out of 5 stars1,08115 minutes, plus chilling
Juicy Orange CakeJulia Moskin721 ratings with an average rating of 4 out of 5 stars7211 hour 45 minutes
Pressure Cooker Sticky Tamarind Baby Back RibsMelissa Clark923 ratings with an average rating of 5 out of 5 stars9231 hour 15 minutes
Pork Tenderloin Stuffed With Herbs and CapersMelissa Clark1308 ratings with an average rating of 5 out of 5 stars1,30845 minutes
Olive Oil ChallahMelissa Clark, Myrna Aronson1810 ratings with an average rating of 5 out of 5 stars1,8103 hours 40 minutes
Sweet Potato Tea Cake With MeringueTejal Rao, Elisabeth Prueitt580 ratings with an average rating of 5 out of 5 stars5802 1/4 hours, plus cooling
Punch RomaineRosie Schaap, Talia Baiocchi, Leslie Pariseau42 ratings with an average rating of 4 out of 5 stars42
Orange-Scented Winter Squash and Carrot SoupMartha Rose Shulman179 ratings with an average rating of 4 out of 5 stars1791 hour 15 minutes
Gluten-Free Cornmeal, Fig and Orange MuffinsMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars97About 45 minutes
Fig SorbetMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4215 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Coconut Pineapple Pumpkin Seed SmoothieMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54
Red Berry, Cabbage and Almond SmoothieMartha Rose Shulman230 ratings with an average rating of 5 out of 5 stars230
Mixed Berry and Beet SmoothieMartha Rose Shulman235 ratings with an average rating of 4 out of 5 stars235
Mango, Orange and Ginger SmoothieMartha Rose Shulman258 ratings with an average rating of 5 out of 5 stars258About 5 minutes
Citrus-Almond PoundcakeMark Bittman, Grandaisy Bakery273 ratings with an average rating of 5 out of 5 stars2731 1/2 hours
Spiced Orange Ginger-Soy Dipping SauceAlex Witchel, Café Boulud30 ratings with an average rating of 4 out of 5 stars3025 minutes
Strawberry SoupMartha Rose Shulman187 ratings with an average rating of 4 out of 5 stars18715 minutes, plus at least 1 hour's refrigeration
Braised Veal Shanks With Apricot, Orange and FennelMelissa Clark53 ratings with an average rating of 4 out of 5 stars5345 minutes plus 2 hours’ braising